Roberto is one of the market leaders in the bakery industry in Italy. Founded more than 50 years ago, with more than 200 employees, with increasing sales and a line of products close to the hundred, Roberto is one of the largest business companies in this industry in Italy.Roberto story began in the early 1900s in the province of Treviso.The Founder Mario Canzian begun to work as an employee in a bakery of which later he became owner.His strong entrepreneurial spirit combined with the love for bread and thanks to his family support pushed him in the following years to expand his business.In 1962 Mario created the company Grissinificio Roberto snc managed with his sons Gianni and Roberto. In 2010 the management of the company, which became Roberto Industria Alimentare srl, was transferred to the family of Gianni Canzian.Roberto has been baking since 1962 with sincere dedication.The range of products includes breadsticks, sliced bread, sandwich bread, tortilla bread and wraps, crustless bread (tramezzino), salty snacks, bruschetta bread, hot dog roll and hamburger buns.Roberto identifies itself in the tradition but is attentive to the new market needs and periodically improves its recipes and increases its range of products in order to satisfy even the most demanding consumers.From Italy to the world.Roberto exports to 35 countries becoming an international brand, although the main market, 85%, is represented by Italy. In 2016, more than 75 million packs were sold, equivalent to more than 400 tons.